Lobster Martini
Broiled and sliced South African cold water lobster tail placed over a bed of homemade cheddar-chive mashed potatoes served in a martini glass and topped with a delicious lemon garlic butter. $16

Hot Crab and Artichoke
Succulent fresh real crab meat sauteed with marinated artichoke hearts in a garlic butter cream cheese sauce oven baked with mild cheddar cheese. $11

Homemade Polenta
Polenta triangles oven baked with mozzarella cheese and nestled in our homemade marinara sauce with fire roasted red bell peppers. $9

Caprese
Sliced fresh Mozzarella and ripe tomato topped with shredded fresh basil, toasted pine nuts garnished with grilled mushrooms and fire roasted red bell peppers. $9

Marinated Olives
An assortment of different olives in various marinades. $8

Fontinella Cheese
Freshly grated imported fontinella cheese with extra virgin olive oil. $3

Sauteed Mushrooms
Our own Homemade classic sauteed whole fresh button mushrooms in a delicious garlic basil butter sauce and oven baked with mozzarella cheese and toasted peanuts. $9

Orange-Garlic Shrimp
Tender gulf shrimp sauteed in a zesty basil garlic butter and accented with a squeeze of fresh Florida oranges. $12

Stuffed Jalapenos
Fresh spicy jalapeno peppers stuffed with Italian sausage, breadcrumbs and special seasonings oven baked and topped with a basil garlic butter sauce. $9

Antipasto
Traditional cuts of spicy soppresata, cappicolo ham and pepperoni served with assorted Italian cheeses, peppers and olives. $9

Bruschetta
The Italian classic of toasted artesian bread rubbed with fresh garlic and topped with fresh tomato, roasted red pepper, fresh basil and extra virgin olive oil. $6